Pizza Base Recipe from 专业面包甜品制作
115g bread flour
115g plain flour
5 g salt
20g olive oil
115g warm water
4g yeast ( to dissolve in the 115gm warm water for 5mins)
mixed all ingredients together. First proofing @ 2hrs or till 2.5-3 times the size. 2nd proofing 30mins, baked in 200c for 20mins or till golden brown.
To make the bites simply cut and tilt 90 degree and back to its original position.